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MS Nordkapp

Call free – 0800 707 6229 – or enquire for Huge Extra Savings on Hurtigruten Voyages onboard MS Nordkapp

MS Nordkapp at a glance:
Year Built: 1996
Year Refurbished: 2016/2023
Cabins: 224
Restaurants:  2
Facilities: Sauna, sun deck, hot tubs, bar

Refurbished in 2016, MS Nordkapp features a modern, Arctic-inspired interior. It offers three restaurants, a Multe bakery and ice cream bar, a sauna, fitness room, two deck hot tubs, and a cozy bar with traditional drinks. The ship also has a large compass area with reception, a tour guide, conference room, and shop.

Christened by Norway’s Queen Sonja in 1996, MS Nordkapp’s maiden voyage was to the Shetland Islands before it began sailing the Norwegian coast in April 1996. Since 2007, it has been part of Hurtigruten’s fleet dedicated to the Norwegian coastline.

  • Panoramic Lounge
  • Bar
  • Sauna
  • Fitness room

Cabins onboard the MS Nord Kapp are organised into four categories: Polar Inside, Polar Outside or Arctic Superior. They also have several expedition suites.

Please note that all cabins have individual specifications.

Polar Inside
These cosy cabins can be found across all decks onboard. All cabins in the category have showers. Most of the cabins have twins’ beds, one of which is a sofa bed. A select number of the cabins feature upper and lower berth.

Polar Outside
Located on all decks, these are available in the same configuration as polar inside cabins but offer windows or portholes. Please note that some portholes and windows may have limited or obstructed views. Upper deck polar outside cabins may feature tea/coffee making facilities.

Arctic Superior
Arctic Superior Cabins can be found on the two upper decks. All arctic superior cabins are new refurbished and feature queen beds, a TV and tea/coffee making facilities.

Expedition Suites
Expedition suites are situated on the upper deck of the ship. They feature either one or two rooms, along with a separate seating area.

Restaurants

Torget
Torget is MS Nordkapp’s main restaurant, offering all three daily meals. While breakfast and lunch are both buffets, dinner may be a set menu.

Brygga
For those looking for a quick meal between excursions or other activities, this bistro provides fresh salads, sandwiches and other small dishes to enjoy in an informal setting.

Kysten
This a la carte restaurant offers elegant meals made with local ingredients from along the Norwegian coast, including reindeer, seaweed and kelp. Dining is at an extra cost for all guests, though those with a platinum upgrade can dining here throughout their time onboard

Multe

At this bakery, you can look forward to open sandwiches, coffees, ice creams and a selection of other sweet treats.

Please call us free on 0800 707 6229 for pricing and availability

Useful Info

Location

Board Basis

Full Board

Duration

3 – 16 days

Brochure/Itinerary

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